• Welcome to Cafe Stoked

    a unique location with top quality food and service

  • Spaghetti Pasta Bar

    Spring 2015 Menu

    Our focus is on local, seasonal food and we change our menu with the seasons and our customers' tastes. This spring we have added new dishes like our pasta bar dinner meal shown here and kept all your favorites.

  • Kids Menu

    We love kids. Our kids menu features kids favorites like pizza fingers, chicken strips, mac n' cheese and kids sandwiches including PB and J, and ham and cheese.

  • Expanded Mexican Selections

    We know you love Mexican food, so we have expanded our Mexican selections to include a chips and salsa bar with our fresh made salsas, additional tacos and burritos.

  • The New Caesar Salad

    A new take on a classic. Crisp leaves of romaine in Caesar dressing with fresh baked croutons, a treat of goat cheese at the bottom & heirloom tomatoes.

  • Tacos!

    Choose from fish, shrimp, chicken or roasted vegetable tacos complete with our fresh mango or roasted tomato salsa.

  • Hot Roast Beef Hoagie

    Toasted French demi-baguette piled with hot roast beef, caramelized onions, provolone or blue cheese, spinach or arugula, & horseradish mayo.

  • Catering & Events

    Located in picturesque San Elijo Hills, California; Stoked specializes in creating memorable events to exceed your expectations in food flavor, presentation and service for your guests.

  • Our Customers Say

    Completely agree with how awesome it is to have an event at Cafe Stoked! The San Elijo Hills Women's Club held our Annual Fundraiser at Cafe Stoked last September and we got rave reviews from each and every of our 150 guests -- on the venue and the food. During planning, Chris and Charity were always there for us as we needed some hand-holding for our first-ever event outside of someone's home. It was such a success last year, we are booked again for this year's event. Kudos to Chris and Charity for being the ultimate hosts! Karen Adams Overton, SEH Women's Club

  • Fresh seasonal fruit platter.

    Our Customers Say

    We hosted a luncheon for my son's First Communion at Stoked today and it was amazing! Planning the event couldn't have been easier. It was almost exclusively over email -- I'm convinced Charity doesn't sleep as she'd answer my late night emails so promptly. Chris offered fantastic menu choices and Geraldine worked the event and made sure every detail was perfect. Our guests were blown away by the food and fantastic ambiance of the back patio. Really, the food was great! As my husband was checking out he honestly said he was trying to think of more events that might be coming up for us because he'd definitely want to host it at Stoked. I recommend this little gem 100% Carrie Cappiello

  • Our Customers Say

    A huge thank you for orchestrating such a wonderful party! The organization, food, service and presentation were all exceptional. It was PERFECT! Our guests were all impressed and very happy with their evening. Thank you so much for such a wonderful time! We are your biggest fans! Nicolas & Jena Jonville

  • Special Occasion Brunch Buffet

    On special occasions, we serve our big brunch buffet complete with omelet station, carving stations, sea food, salads, dessert and more. Our next brunch is Fathers's Day and we have a lot of special treats for our special fathers in our lives. Don't miss it.

  • Let Us Entertain You

    We often have live music from talented entertainers to make your evening or Sunday more fun. One of our favorite bands, Blown Fuse is pictured here. Check our Facebook page and this site for the next performance.

  • Catering & Events

    Located in picturesque San Elijo Hills, Stoked specializes in creating memorable events to exceed your expectations in flavor, presentation and servic...

    View our Catering Presentation
  • Daily Specials

    Every day we have a different soup, made from scratch in our kitchen. Often, we’ll do a sandwich or Mac & Cheese special as well. Check here...

    See Todays Special
  • Our Menu

    We use the best possible ingredients; sourcing local producers when possible and seasonal produce. Our chefs make dishes from scratch and don’t rely...

    View Menu Items