San Elijo Hills newest restaurant experience

  • The Spanish Inquisition A selection of Spanish meats and cheeses take you on a full taste of Spain.
  • Killer Club Sandwich This is no ordinary club. Turkey, ham, applewood smoked bacon, Swiss & cheddar cheese layered between thick slices of wheat bread with sundried tomato pesto mayo.
  • Breakfast Sandwich Build it how you like it. Choose your bread, tortilla or bagel and fill with your favorite fillings.
  • Caesar SaladA fresh look at a favorite with crisp romaine heart, Caesar dressing, thinly sliced parmesan, tomatoes & a fresh baked crouton.
  • EmpanadasDelicious ingredients encased in fluffy triangles of pastry and baked until golden. Choose from chorizo and potato or roast vegetables.
  • Jamon Serrano with Fig Jam Salty & sweet. Jamon Serrano, goat cheese, caramelized onions, fig jam & arugula on rustic bread.
  • Tri Colored Lentil Salad Three different lentils combined with roasted garnet sweet potato, spinach, apples, pepitas, micro mint and the most amazing pomegranate curry dressing.
  • Fruit & Granola Yogurt ParfaitGreek yogurt, organic granola, fruit & chia seeds.
  • Spanish Tortilla The Spanish answer to quiche. Thick slice of fluffy egg mixture filled with tender potatoes, caramelized onions & cheese; ham or vegetarian.
  • Spanish Wedge Salad with Crispy Chorizo
  • Patatas Bravas Crisp, salty roast potatoes with a smoked paprika dipping sauce. Try it from our Tapas evening menu.
  • Spicy Spanish Meatballs Tender ground pork, beef & chorizo in a saffron sauce. Try it from our Tapas evening menu.
  • Sherry Glazed Onions and Garlic Parsley Mushrooms Try them from our Tapas evening menu.
  • Stoked Chili We only use fresh cuts of top sirloin and chuck, ground for us at the counter. No mystery meat here, and no mystery why it is delicious!
  • Ziti & Meatballs  A delight for kids and adults. Small beef & chorizo meatballs in a tomato sauce over perfectly cooked pasta.
  • Vina Real Crianza Rioja Do you love a Pinot Noir in front of a big fire chatting with your friends in the autumn night wearing your warmest sweater? This may be the perfect Spanish wine for you.
  • Chocolate Empanadas Chocolate and a smear of marshmellow cream are surrounded by flakey, crisp pastry and covered with chocolate and caramel sauce with a chocolate hazelnut sauce for dipping.
  • Eggwitch A toasty ciabatta roll with a delicious sundried tomato sauce, eggs, spinach, tomato, cheddar cheese and your choice of ham or bacon. Delicious.
  • Meatball Sub House made meatballs from our chefs, pork, beef & chorizo sausage meatballs on a soft hoagie with tomato sauce and provolone cheese.
  • Flan Creamy custard smothered in a rich caramel sauce. Irresistable.
  • Hot Roast Beef Hoagie Toasted hoagie with hot roast beef, caramelized onions, provolone or blue cheese, spinach or arugula, and horseradish mayo.
  • Smoked Salmon and Orzo Salad Flaked, smoked salmon on a light Orzo pasta with shaved red onion, shaved fennel, petite dill, pepper relish, fresh lemon, with a dill Greek yogurt sauce.
  • Ancient Grain Salad Roasted beets with vibrant citrus tossed with wheatberries, quinoa, & faro atop a tender GoGreen organic kale, Spanish almonds, feta & a citrus champagne dressing.
  • Bread Pudding A decandant bread pudding made with croissants, currants and a vanilla custard sauce.

Contact Us

For hiring opportunities, contact

For enquiries regarding catering and event planning contact Chef Andrea Olsen.

1215 San Elijo Hills
San Marcos, CA 92078

Cafe: 760-798-1322

Open Daily from 7 AM
Sunday - Wednesday Open to 9 PM
Thursday - Saturday Open to 11 PM

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